Alajmo Chefs for Christies Magazine

I spent a day at the renowned restaurant Quadri to photograph Max and Raf Alajmo and a selection of their dishes for Christie’s Magazine.  I will never get used to the unusual treat of tasting first class food after shooting it.

Many thanks to art director Lee Belcher, photo editor Lucy Perceval, producer Carly Grey and friend/assistant Giuliano Tarlao. Below the tearsheets of the article by Lee Marshall.

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