Paolo Gasparini for New Scientist.

About a month ago I had the chance to portray Paolo Gasparini for the New Scientist. The geneticist got back from a 20.000 kilometers expedition on the Silk Road, trying to establish what are the connections between genes and preferences in taste.
Below the tearsheets of a fascinating interview by Laura Margottini and the article that generated from it which appeared on the May 18th 2013 issue.

Many thanks to Teresa Frausin and Maurizio Polese for their help.

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